Robert Ginger pie
25g yeast mixed in 2½ dl water
1½ teaspoon salt, 1½ tablespoon oil
120g oatmeal, 300g flour
Robert Luncheon Meat, in cubes
A pinch of ground and fresh ginger
½ garlic clove and white ground pepper
400g onions and 400g apples, in cubes
200g sliced leeks and 12g curry
Egg mass ingredients:
2 eggs and 3 egg whites
2 dl low-fat milk
Salt and white ground pepper
Mix dough ingredients, knead the dough and let rise.
Fry onions, leeks and apples in curry and spread on pie with salt and pepper.
Mix egg mass ingredients and spread on pie.
Bake in oven for 35 minutes at 170º C and garnish with Luncheon Meat.
PRODUCT IN USE:
Robert Chicken Luncheon Meat
Delicious pie with Robert Luncheon Meat - and a pinch of fresh ginger!