Robert Ginger pie


Dough ingredients:
25g yeast mixed in 2½ dl water
1½ teaspoon salt, 1½ tablespoon oil
120g oatmeal, 300g flour

Stuffing ingredients:
Robert Luncheon Meat, in cubes
A pinch of ground and fresh ginger
½ garlic clove and white ground pepper
400g onions and 400g apples, in cubes
200g sliced leeks and 12g curry

Egg mass ingredients:
2 eggs and 3 egg whites
2 dl low-fat milk
Salt and white ground pepper



Mix dough ingredients, knead the dough and let rise.

Fry onions, leeks and apples in curry and spread on pie with salt and pepper.

Mix egg mass ingredients and spread on pie.

Bake in oven for 35 minutes at 170º C and garnish with Luncheon Meat.