Sausage Croquettes


18  Robert Chicken Sausages
4    medium potatoes    
1    tbsp spread cheese    
1    tbsp mayonnaise    
1    tsp white pepper    
1    tsp salt    
1/4 cup whipping cream        
1    egg



Boil, peel and mash potatoes.
Mix potatoes with cheese, mayonnaise, white pepper, salt and whipping cream.

Spread a small quantity of potato mixture in the hand.
Place a sausage in the centre and form a cylindrical shape.
Beat the egg and dip the croquettes in the egg.

Coat the croquettes with breadcrumbs, place them on a tray and keep them in the freezer for an hour.

Deep-fry the croquettes and serve.