Mansaf

Ingredients

Robert Chicken Cocktail Sausages
5 dl bouillon
240g rice
160g onion, sliced
160g peas
160g corn
160g carrots, in cubes  
80g almonds, cut in halves
40g raisins
Curry, salt, coriander,
cumin, cardamom

Preparation

Briefly fry onions and vegetables in spices.

Add rice and bouillon.

Briefly sauté sausages, almonds and raisins.

Serve in a dish and garnish with sausages, almonds and raisins.