Robert Filo Triangles

Ingredients

Robert Cocktail Sausages
300g spinach
½ tablespoon chilli sauce
1 teaspoon pomegranate sauce
Cumin and salt
2 eggs
Olive oil
225g filo dough

Preparation

Fry chopped spinach in a frying pan.
Put in a bowl and add spices and eggs.
Cut filo dough into strips of 10 cm - brush with oil and milk.
Put spinach stuffing and sausages on the corner of the strip.
Fold over, make triangles and brush with oil.
Bake in the oven at 200º C for approx. 20 minutes.

TIP! Great to serve as finger foods at parties
(approx. 20-25 triangles)