Robert Filo Triangles
Robert Cocktail Sausages
½ tablespoon chilli sauce
1 teaspoon pomegranate sauce
Cumin and salt
225g filo dough
Fry chopped spinach in a frying pan.
Put in a bowl and add spices and eggs.
Cut filo dough into strips of 10 cm - brush with oil and milk.
Put spinach stuffing and sausages on the corner of the strip.
Fold over, make triangles and brush with oil.
Bake in the oven at 200º C for approx. 20 minutes.
TIP! Great to serve as finger foods at parties
(approx. 20-25 triangles)
PRODUCT IN USE:
Robert Chicken Cocktail Sausages
Chicken Sausages and spinach filled in filo dough triangles - yum! Ideal to serve as finger foods at parties.